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Facility Leaders Should Boost Budgets to Manage a Potential ‘Tripledemic’ This Winter

Flu and cold season is just beginning and could be one of the worst in years. Facility managers cutting cleaning budgets due to inflation and economic pressures should reconsider given this surge.

Why Facility Service Leaders Should Include Outsourcing in Their Next Budget Cycle

As facility leaders plan budgets, they intend to increase performance and lower costs. Outsourcing facility services to a trusted national provider is the easiest ways to achieve this objective.

KBS Improves Warehouse Safety & Cleanliness for National Shipping Client

Warehouses present unique challenges for cleaning and janitorial services due to their vast, unconventional layouts. KBS brings expertise to surpass these challenges and maintain healthy operations.

3 Ways Exterior Maintenance Services Can Enhance Brand Impressions

Facility and operations leaders can help their organizations enhance brand impressions by paying more attention to the spaces surrounding their facilities through commercial exterior maintenance.

KBS Rolls Out New SnowMap Technology for Exterior Services Clients

KBS has introduced a new, free proprietary application called SnowMap that gives Exterior Services clients real-time visibility and accountability into their snow and ice removal operations.

KBS Supervisor Goes Above & Beyond to Assist Customers and Transform Store Cleanliness

A KBS site supervisor at a major retail store in Troy, Michigan is earning rave reviews for going above and beyond to help customers and enhance the store’s cleanliness.

An Interview with Zone Manager Brenda Visselli Duarte

Join us for a conversation with Regional Zone Manager Brenda Visselli Duarte.

An Interview with Maritza Ascencio Urbina

Join us for a conversation with Maritza Ascencio Urbina.

The KBS Culture

Join Brenda and Elva for a conversation about KBS Culture.

3 Ways Outsourced Facility Services Benefits the Restaurant Industry

More than any industry, the after-effects of the pandemic continue to impact the food service industry, where consumer expectations for ultra clean dining and kitchen spaces remain higher than ever.