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Roadmap for Returning - A Case History In Keeping Facilities Safe

In this webinar, KBS presents a case study on it worked with a client to ensure workers could continue to work throughout the COVID crisis.

Ongoing Partnerships to Enhance School Cleaning and Disinfecting

KBS is partnering with educational clients to implement school cleaning and disinfecting programs nationwide to ensure that students, faculty, and staff stay safe.

KBS Appoints Holly Borrego as Senior Vice President, Operations, B&I Division East

KBS announces appointment of Holly Borrego as Senior Vice President of Operations in the B&I (Business & Industry) Division for the Eastern United States.

KBS Announces New Innovation Center

KBS announces the launch of its Innovation Center, a resource that will bring to market new facility hygiene technologies, processes, chemicals, and services essential to healthy operations at scale.

ISSA National Cleaning Week: Highlighting the Positive Impact of Cleaning and Public Health

The COVID-19 crisis fundamentally changed the perception of cleanliness.

Creating Clarity Around Today’s Cleaning Guidelines

Recent news from the CDC has caught the media’s attention. Knowing the difference between theater and effective strategy is essential for healthy operations.

Spring is the Season to Select Snow Removal Services

The reality is that right now is the prime time to sign up for next winter.

School District Thanks KBS Front Line Workers

The Chattahoochee County School District recently recognized the partnership with KBS that evolved throughout the COVID crisis.

Five Solutions for the Labor Shortages in Hospitality

As hospitality venues re-open and see increased demand from customers and guests, labor shortages could slow the recovery, hampering businesses trying to capitalize on the booming consumer demand.

KBS Offers Restaurant Industry Labor and Cleaning Solutions at RFMA 2021

KBS is gearing up to welcome professionals in the hospitality industry at the RFMA annual conference in Charlotte, NC (June 22-24). Restaurant facility managers can visit booth #937 to learn more..